Jaccard 200348T 48-Blade, HACCP Color Coded Meat Tenderizer, Tan – Pork, 1.50 x 4.00 x 5.75 Inches
Category: marbles knives and tools
About this item
Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.
Better Marinade Absorption: The pork tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
Pork Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
| department | mens |
| item_weight | 14 ounces |
| manufacturer | Jaccard |
| customer_reviews | 4.8 4.8 out of 5 stars 7,675 ratings 4.8 out of 5 stars |
| best_sellers_rank | #8,026 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #13 in Meat & Poultry Tenderizers |
| country_of_origin | China |
| item_model_number | 200348T |
| product_dimensions | 6.02 x 4.41 x 1.61 inches |
| date_first_available | July 30, 2020 |
